The application of the technical aspects of food or food science to the processing, selection, preservation, packaging and distribution of safe and healthy food is known as food technology. Therefore food technology deals with the study of the physical, chemical and the microbiological aspects of food. The common man, as the consumers of food, never stops to think about the research behind making food edible and nutritious. But every food technology unit has to follow and abide by regulations set by the government and keep in mind the industry standards before releasing food in the market.
Courses and Eligibility for Admission in Food Technology Colleges in India
Food technology is taught in the undergraduate and postgraduate levels in colleges of India. The different courses offered are:
- B.Sc in Food Technology
- B.Sc in Food Science
- B.Sc in Food and Nutrition
- B.Sc in Food Preservation
- B.Tech in Food Engineering
- B.Sc Tech
- M.Sc in Food Science
- M.Sc in Food Technology
- M.Sc in Food and Fermentation Technology
- M.Sc in Food Science Technology
- M.Sc in Food and Nutrition
- Diploma in Food Analysis and Quality Assurance
- Diploma in Food Science Technology
- Certificate Course in Food Science Preservation
- Certificate Course in Food Science Technology
- Ph.D in Food Technology
The basic academic qualification required for admission to the undergraduate courses of study in food technology is successful completion of 10+2 school board examinations with Science as your chosen stream of study. Physics, Chemistry, Mathematics and Biology must be compulsory subjects at the school level.
For admission to the postgraduate programs in food technology, you must have a graduation degree in food technology.
List of Entrance Tests for Admission to Food Technology Colleges
Listed below are the entrance tests which you will have to qualify if you want to pursue higher studies in food technology.
- GATE Entrance Examination for admission to Food Technology courses
- CFTRI (Central Food Technological Research Institute entrance examination) for admission to the M.Sc course in food technology in CFTRI, Mysore
- AIJEE (All India Joint Entrance Examination) for admission to the B.Tech course of study in food technology. The state level JEE (Joint Entrance Examination) will also get you admission to the course.
- IICPT (Indian Institute of Crop Processing Technology entrance examination) for admission to B.Tech and M.Tech courses of study in food process engineering.
Career Prospects in Food Technology
Hotel Management, Dairy Technology and Home Science are some industries where the knowledge of food technology courses can be put to practice. You can pursue a lucrative career as a food technologist in government owned and private organizations in India. Food technologists are employed in restaurants, food processing companies, food research laboratories and catering companies. Food manufacturing companies also employ food technologists who test the quality and taste of food before it is distributed in the world market.
The average starting salary for an amateur food technologist in India would be anything between INR 10,000 to INR 15,000 per month. Experience and performance lead to rise in salary structure.
Top Food Technology Institutes in India
Listed below are the top institutes to pursue higher studies in food technology in India.
- Central Food Research Technological Research Institute in Mysore, Karnataka
- University of Delhi in New Dekhi
- Dr Babasaheb Ambedkar Marathwada University in Aurangabad, Maharashtra
- University of Calcutta in Kolkata, West Bengal
- University of Madras in Chennai, Tamil Nadu
- Jadavpur University in Kolkata, West Bengal
- Andhra University in Vishakhapatnam, Andhra Pradesh
- University of Bombay in Mumbai, Maharashtra
- Mahatma Gandhi University in Kottayam, Kerala
- Manipur University in Imphal, Manipur