Dr. Ambedkar Institute of Hotel Management, Catering and Nutrition, Chandigarh

Dr. Ambedkar Institute of Hotel Management, Catering and Nutrition, Chandigarh is reputed for its international standards of education and skills, so that the pass outs can get employment in various supervisory responsibilities in hospitality and catering sectors. The institute also has a well equipped library, computer lab, laundry lab, and kitchen, with all modern facilities and machines.

Facts
Name of the Institution Dr. Ambedkar Institute of Hotel Management, Catering and Nutrition, Chandigarh
Type of Institution Hospitality and Catering
Location/Contact Details Sector -42 D ,Chandigarh (160036)

Phone : 0172-2604833 , 2676015

Fax : 0172 – 2611956

E-mail : ihm_chd@yahoo.comAffiliation / Accreditation The B.Sc. degree is offered by IGNOU (Indira Gandhi National Open University) and the National Council for Hotel Management. A registered society under the Ministry of Culture and Tourism, IndiaCourses Offered

  • B.Sc. in Hospitality and Hotel Administration
  • Short Term courses in Food Production

Admission Procedure/Eligibility CriteriaFor admission to the three-year B.Sc. in Hospitality Management and Hotel Administration, candidates need to complete senior secondary (10+2) examination from a recognized institute. The upper age limit of the applicants is 22 years. For candidates belonging to the scheduled tribe and scheduled caste categories, the upper age limit is relaxable by 3 years. All eligible candidates are selected on the basis of performance in an All India Level JEE (Joint Entrance Examination), conducted by the NCHMCT (National Council for Hotel Management & Catering Technology).

Candidates qualifying in the written examination need to submit physical fitness certificate in the prescribed format, as given in the institute’s brochure. The certificate needs to be from a registered medical practitioner.

[There are total 206 seats, out of which 102 are reserved for boys and 102 for girls. As per the norms of government of India, 7.5% and 15% of total seats are reserved for candidates belonging to scheduled tribes and scheduled castes categories respectively. Moreover, 3% of the total seats are reserved for specially-abled candidates.]Fee StructureINR 70,000 per yearPlacementsThe various job responsibilities offered to pass-out students include -

  • Chef
  • Management trainee in hospitality sectors
  • Faculty in food craft / hotel management institutes
  • Hospitality executive
  • Catering officer in ships / cruise lines
  • Supervisor /Manager in tourism development organizations
  • Executive in call centers
  • Cabin crew in different airlines
  • Catering Manager

The institute provides 100% placement assistance to the students. Some of the regular recruiters are -

  • Taj Bengal
  • The Oberoi, Shimla
  • Mansingh Palace
  • ITDC
  • The Grand Intercontinental
  • Raj Vilas
  • Taj Palace
  • The Oberoi Group of Hotels
  • Wild Flower Hall
  • Le Meridien
  • Hyatt Regency
  • Jaypee Group
  • The Trident
  • Radisson
  • Clark Shiraz
  • The Park
  • Clarks Amer
  • Crowne Plaza
  • Club Mahindra Holidays
  • Raddison MBD, Noida
  • ITC Maurya Sheraton Hotel And Towers
  • The Taj Group of Hotels
  • Radha Krishna Hospitality Services
  • Amby Valley Sahara Lake City
  • Fortune Park Hotels Ltd.
  • Radisson Windsor Hotel
  • GE Capital
  • Nikko
  • Welcome Group of Hotels
  • Devigarh Resort
  • Majestic Park Plaza
  • The Grand Inter Continental
  • Barista Coffee Co.
  • Nirulas Corner House Pvt. Ltd
  • Old World Hospitality Pvt. Ltd.
  • CafĂ© Coffee Day
  • Mcdonald’s
  • Excel
  • The Plaza Solitaire
  • Pizza Hut
  • Ananda in Himalaya’s
  • Convergys
  • Essex Farm
  • 3 Globe Services Pvt. Ltd., Mumbai
  • Daksh
  • TMI Network
  • Imperial’s
  • Punjab Tourism Development Corporation

Events and Other Activities Some of the popular events and activities organized by the institute are -

  • Inter College Flower Arrangement Competition
  • Food Festivals
  • Lohri Celebration
  • Sports Day
  • Holi Festival
  • Teachers’ Day Celebration
  • Farewell Party
  • Freshers’ Party
  • Operating and managing food stalls at carnivals and exhibitions
  • Students’ Chef Competition
  • Alumni (Masters & Novices) Meet
  • Excursion / Educational Tours
  • Food & Beverage Competitions

Some of the intra-college activities are -

  • Development and training program for administrative / faculty staff
  • Publication of annual magazine “Gourmet’s Affair”
  • Blood Donation Camps
  • Annual Day
  • Van Mahotsav
  • Consultancy / Outdoor Catering
  • Republic Day
  • Independence Day
  • World Tourism Day
  • Different voluntary social services

Established in the Year1990Websitehttp://ihmchandigarh.org

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