Institute of Hotel Management, Catering & Nutrition, Pusa, Delhi is one of the top hotel management institutes in India, known for its academics, state-of-the-art infrastructure, and placement. It is the first and only hotel management academy in India to be approved by the HACCP (Hazard Analysis and Critical Control Points).
|Name of the Institution||Institute of Hotel Management, Catering & Nutrition, Pusa, Delhi|
|Type of Institution||Hospitality Educational Institute|
|Location/Contact Details||Institute of Hotel Management, Catering & Nutrition,|
Pusa, New Delhi – 110012
Phone n: 25841411, 25840147, 25842429
E-mail: firstname.lastname@example.orgOwnershipGoverned by National Council for Hotel Management and Catering TechnologyCourses OfferedUndergraduate Degree and Diploma Curses:
B. Sc. in Hospitality & Hotel Administration
Diploma in Bakery & Confectionery
Diploma in Food & Beverage ServicePostgraduate Degree and Diploma Curses:
Post Graduate Diploma in Accommodation Operations & Management
M. Sc. in Dietetics & Food Service Management
M. Sc. in Hospitality Administration
Certificate and Crash Courses:
Certified Hospitality Trainer Program
Craftsmanship Curse in Food & Beverage Service
Craftsmanship Curse in Food Production & Patisserie
Skill Certification – Food Production (Ck)Admission Procedure/Eligibility CriteriaUndergraduate Degree and Diploma Curses:
For an undergraduate degree or diploma course, applicants need to complete senior secondary (10+2) examination with English as one of the subjects. Admission to B.Sc course is done through an entrance examination (NCHMCT -JEE). For diploma courses admission is granted on the basis of marks obtained in the last academic examination. Upper age limit is 22 years.
Postgraduate Degree and Diploma Courses:
For postgraduate diploma, candidates need to have a graduation degree in any stream with English as one of the subjects. Admission is granted based on the aggregate marks. The upper age limit is 25 years.
For M.Sc. in Dietetics and Food Service Management, applicants need to have a graduation degree in Home Science with Biochemistry. Candidates with a PG Diploma in Dietetics & Public Health Nutrition or Dietetics & Hospital Food Service are also eligible for the course. Admission is granted based on the aggregate percentage.
For M.Sc. in Hospitality Administration, applicants need to have an undergraduate degree in Hospital & Hotel Administration or a 3-year diploma in Hotel Management. Admission is granted on the basis of entrance examination conducted by the NCHMCT (National Council for Hotel Management & Catering Technology).
Certificate and Crash Courses:
Candidates need to complete Xth board examination with English as one of the subjects. Upper age limit is 22 years. Admission is granted on the basis of marks obtained in the examination.
For Hospitality Trainer Program, candidates need t have a 1st class B.Sc degree in Hospital & Hotel Administration. Admission is granted on the basis of performance in the qualifying examination, conducted by NCHMCT.
For “Hunar se Rozgar” courses, applicants need to be at least 8th passed. Admission is on the basis of first-come-first serve.
For Skill Certification – Food Production (Ck) curse, candidates need to have work experience in the hotel industry. Admission is on the basis of first-come-first.Fee Structure1st year:
Semester I – INR 41,050
Semester II – INR 31,000
Semester I – INR 37,750
Semester II – INR 32,500
Semester I – INR 31,600
Semester II – INR 26,900ScholarshipsScholarships and financial aid are offered to meritorious students showing outstanding performance.PlacementsThe institute has an active placement cell. Some of the regular recruiters are:
Burj Al Arab, Dubai
Hotel Le Meridien, Dubai
Carlson Group of Hotels
Hotel Shangri La
Club Mahindra Limited
Hotel – The Hans Plaza
Olive Bar & Restaurants
Usha Shri Ram Group of HotelsEstablished in the Year1962Websitehttp://www.ihmpusa.net
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